Recipe of Butternut Squash Instant Pot Recipes

Easy Butternut Squash Casserole

Pour 1 cup (250ml) cold water, then place trivet in instant pot.

Recipe Summary Easy Butternut Squash Casserole

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

Ingredients | Butternut Squash Instant Pot Recipes

1 butternut squash, halved lengthwise and seeded

1 ½ cups milk

1 cup white sugar

3 eggs

¼ cup margarine, melted

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

⅛ teaspoon ground ginger

1 pinch salt

1 cup brown sugar

1 cup chopped pecans

½ cup margarine, melted

Directions

Info | Butternut Squash Instant Pot Recipes

prep: 15 mins cook: 1 hr 40 mins total: 1 hr 55 mins Servings: 15 Yield: 15 servings

TAG : Easy Butternut Squash Casserole

Side Dish, Casseroles, Squash Casserole Recipes,

Images of Butternut Squash Instant Pot Recipes

Butternut Squash Instant Pot Recipes / If, after 7 minutes, the squash is not as tender as you'd like, add another 1/2 cup of water to the instant pot, lock on the lid, and set the pressure cooking time for another 2 minutes.

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