Easiest Way to Make Italian Minestrone Soup Vegetarian

Classic Minestrone Soup

This vegetarian minestrone soup is the best way to use up winter veggies like butternut squash, kale, beans, carrots etc.

Recipe Summary Classic Minestrone Soup

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

Ingredients | Italian Minestrone Soup Vegetarian

1 tablespoon olive oil

1 cup diced onion

¾ cup diced carrot

¾ cup sliced celery

1 teaspoon minced garlic

1 ½ teaspoons minced fresh rosemary

1 (15 ounce) can Contadina® Tomato Sauce

1 (15 ounce) can cannellini beans, rinsed and drained

2 cups College Inn® Chicken Broth

1 cup diced zucchini

½ cup dry ditalini pasta

¼ teaspoon black pepper

¼ cup chopped fresh Italian parsley

1 teaspoon Shredded Parmesan cheese

Directions

Info | Italian Minestrone Soup Vegetarian

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Classic Minestrone Soup

Trusted Brands: Recipes and Tips, College Inn® Broths and Stocks,

Images of Italian Minestrone Soup Vegetarian

Italian Minestrone Soup Vegetarian / Our vegetable minestrone is an italian tomato broth filled with carrots, celery, onions, ditalini pasta, potatoes, zucchini, peas, green beans.